Monica's Japanese Garlic Dollop Shrimp Recipe

Recipesfull introduces to you: Japanese Recipes. (Monica's Japanese Garlic Dollop Shrimp Recipe). This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!

Brief

Prep 20 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Monica's Japanese Garlic Dollop Shrimp Recipe

Ingredients

¾ cup mayonnaise

2 tablespoons soy sauce

2 tablespoons mirin

2 cloves garlic

minced

2 tablespoons dried minced onion

¼ teaspoon onion powder

1 teaspoon curry powder

1 teaspoon ground turmeric

1 teaspoon dried basil

1 tablespoon cayenne pepper

¼ teaspoon salt

½ cup seasoned dry bread crumbs

16 peeled and deveined jumbo shrimp

tails still attached

2 tablespoons sesame oil

¼ cup water

World Cuisine

Directions

Step 1

Stir together the mayonnaise soy sauce mirin minced garlic dried minced onion onion powder curry powder turmeric basil cayenne pepper and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover and refrigerate at least an hour.

Step 2

Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan mayonnaise-side up and add the water. Cover and steam until the shrimp are no longer transparent 2 1/2 to 3 minutes.

Nutritional Information

Monica's Japanese Garlic Dollop Shrimp Recipe

Servings Per Recipe:4

Calories: 560.4

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 18.1g 6%

Dietary Fiber: 1.7g 7%

Sugars: 4.7g

Fat: 41.9g 65%

Saturated Fat: 6.5g 32%

Cholesterol: 229mg 76%

Vitamin A Iu: 973.6IU 20%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.5mg 32%

Vitamin C: 5.8mg 10%

Folate: 30.4mcg 8%

Calcium: 94mg 9%

Iron: 5mg 28%

Magnesium: 54.6mg 20%

Potassium: 348.7mg 10%

Sodium: 1341.5mg 54%

Thiamin: 0.1mg 8%

Calories From Fat: 377.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.