Brandy Baked Peaches Recipe

Preheat oven to 350 degrees F (175 degrees C). Prepare a baking dish with cooking spray.

Arrange peaches cut-side up in the prepared baking dish.

Put butter in a saucepan over medium-low heat add almonds and heat together until butter melts about 2 minutes. Stir honey brown sugar and cinnamon into the melted butter; bring to a simmer and add brandy and salt. Stir to dissolve the salt remove saucepan from heat and add vanilla extract; pour the mixture over the peaches.

Bake peaches in preheated oven until the peaches are cooked through about 30 minutes.