Cherry Crunch Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Crunch Cake Recipe). Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 1 9x12-inch glass dish

Cherry Crunch Cake Recipe

Ingredients

2 (21 ounce) cans cherry pie filling

1 (18.25 ounce) package white cake mix

½ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread cherry pie filling in a 9x12-inch glass dish.

Step 3

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

Step 4

Bake in the preheated oven until top is golden 30 to 32 minutes.

Nutritional Information

Cherry Crunch Cake Recipe

Servings Per Recipe:10

Calories: 435.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 73.2g 24%

Dietary Fiber: 1.2g 5%

Sugars: 27.9g

Fat: 14.9g 23%

Saturated Fat: 6.7g 34%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 528.6IU 11%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.4mg 7%

Folate: 51.6mcg 13%

Calcium: 113.9mg 11%

Iron: 1mg 6%

Magnesium: 14.2mg 5%

Potassium: 187.5mg 5%

Sodium: 426.1mg 17%

Thiamin: 0.2mg 15%

Calories From Fat: 133.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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