Creme de Menthe Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Creme de Menthe Cake II Recipe). This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 16

Yield: 1 - 10 inch tube pan

Creme de Menthe Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant pistachio pudding mix

⅓ cup vegetable oil

4 eggs

½ cup creme de menthe liqueur

1 (8 ounce) container sour cream

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl stir together cake mix and pudding mix. Make a well in the center and pour in oil eggs liqueur and sour cream. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.

Step 3

Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Creme de Menthe Cake II Recipe

Servings Per Recipe:16

Calories: 335.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 41.8g 14%

Dietary Fiber: 1g 4%

Sugars: 24.1g

Fat: 15.8g 24%

Saturated Fat: 5.4g 27%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 153.2IU 3%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.2mg

Folate: 42.4mcg 11%

Calcium: 70.1mg 7%

Iron: 1.1mg 6%

Magnesium: 18.4mg 7%

Potassium: 102mg 3%

Sodium: 324.6mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 142.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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