Fourth of July Layered Gelatin Recipe

Recipesfull introduces to you: Popular Recipes. (Fourth of July Layered Gelatin Recipe). A hit with kids and those young at heart. My childhood neighbor made it our block party and now, even though I have moved far away, I still make it with fond memories...it just isn't Fourth of July without it! I have seen similar recipes where the white layer is made with sour cream or whipped topping, but this one uses sweetened condensed milk...easy and delicious!

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 24

Yield: 24 servings

Fourth of July Layered Gelatin Recipe

Ingredients

1 (6 ounce) package cherry flavored Jell-O® mix

2 (.25 ounce) envelopes unflavored gelatin

2 cups boiling water

4 (.25 ounce) envelopes unflavored gelatin

1 cup boiling water

1 (14 ounce) can sweetened condensed milk

1 (6 ounce) package blue raspberry flavored Jell-O® mix

2 (.25 ounce) envelopes unflavored gelatin

2 cups boiling water

Dessert

Directions

Step 1

Place cherry gelatin mix into a heatproof bowl stir in 1 packet of unflavored gelatin and mix with 2 cups of boiling water stirring until the gelatin has dissolved and the mixture is clear about 2 minutes. Pour into the bottom of a 9x13 rectangular glass baking dish. Place in refrigerator until completely cold and set about 1 hour.

Step 2

Sprinkle 4 packets of unflavored gelatin onto 1 cup of boiling water in a heatproof bowl allow to stand for about 3 minutes and stir until dissolved; mix in the sweetened condensed milk. Allow to cool but not thicken about 10 minutes; gently pour into a layer on top of the cherry layer. Return to refrigerator and allow to chill completely about 1 more hour.

Step 3

Place blue raspberry gelatin mix and 1 packet of unflavored gelatin into a heatproof bowl and mix with 2 cups of boiling water stirring until the blue gelatin is clear about 2 minutes. Allow to stand and cool but not thicken about 10 minutes; gently pour onto the white layer. Chill in refrigerator until the dessert is firm and cold about 1 hour. To serve cut into squares.

Nutritional Information

Fourth of July Layered Gelatin Recipe

Servings Per Recipe:24

Calories: 110

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 21g 7%

Sugars: 21g

Fat: 1.4g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.4mg 1%

Folate: 1.8mcg

Calcium: 47.9mg 5%

Magnesium: 4.7mg 2%

Potassium: 61.1mg 2%

Sodium: 79.5mg 3%

Calories From Fat: 12.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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