Microwave Raisin Bread Pudding Recipe

Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.

Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes until butter is melted and milk is scalded. Quickly stir eggs 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.

Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes until pudding is set.