Rhubarb Upside Down Cake I Recipe

Recipesfull introduces to you: Cake Recipes. (Rhubarb Upside Down Cake I Recipe). This easy recipe uses cake mix to make a delicious upside-down cake with rhubarb and marshmallows.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Rhubarb Upside Down Cake I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

6 cups chopped rhubarb

1 cup white sugar

3 cups miniature marshmallows

Versunkener Apfelkuchen (German Sunken Apple Cake)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Place chopped rhubarb on the bottom of greased 9x13 inch pan. Sprinkle sugar evenly over rhubarb. Sprinkle marshmallows over rhubarb and sugar.

Step 3

Prepare cake mix according to instructions on package. Pour over rhubarb and marshmallows in pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool in pan for 10 minutes then invert onto serving dish so that rhubarb is on top.

Nutritional Information

Rhubarb Upside Down Cake I Recipe

Servings Per Recipe:24

Calories: 151.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 31.6g 10%

Dietary Fiber: 0.8g 3%

Sugars: 21.6g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 0.4mg

Vitamin A Iu: 31.3IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 2.5mg 4%

Folate: 24.6mcg 6%

Calcium: 55.6mg 6%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 106mg 3%

Sodium: 147.7mg 6%

Calories From Fat: 23.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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