Blackberry-Lime Gin and Tonic Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry-Lime Gin and Tonic Ice Pops Recipe). For the adults, this is a dessert and after-dinner drink all rolled into one. This recipe makes enough for large ice pop molds. It's tempting to add more gin but keep in mind that they will not freeze properly if you do. These are sure to be a hit at your next barbecue!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 ice pops

Blackberry-Lime Gin and Tonic Ice Pops Recipe

Ingredients

1 (12 fluid ounce) can or bottle tonic water

4 tablespoons white sugar

3 tablespoons gin

1 lime

24 blackberries

cut in half

Dessert

Directions

Step 1

Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.

Step 2

Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.

Step 3

Pour tonic water mixture into the molds through a funnel leaving a 1/2-inch space on the top. Freeze for 8 hours or overnight.

Nutritional Information

Blackberry-Lime Gin and Tonic Ice Pops Recipe

Servings Per Recipe:6

Calories: 83.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 16.8g 5%

Dietary Fiber: 1.3g 5%

Sugars: 14.8g

Fat: 0.1g

Vitamin A Iu: 48.4IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 7.4mg 12%

Folate: 5.9mcg 2%

Calcium: 10.2mg 1%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 44mg 1%

Sodium: 7.9mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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