No Cook Banana Pudding Base Recipe

Recipesfull introduces to you: Popular Recipes. (No Cook Banana Pudding Base Recipe). Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

No Cook Banana Pudding Base Recipe

Ingredients

1 (8 ounce) package cream cheese

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

1 (5 ounce) package instant banana pudding mix

4 cups cold whole milk

1 (8 ounce) container sour cream

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk vanilla pudding mix banana pudding mix milk and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Nutritional Information

No Cook Banana Pudding Base Recipe

Servings Per Recipe:8

Calories: 606.7

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 73.1g 24%

Sugars: 65.2g

Fat: 31.2g 48%

Saturated Fat: 21g 105%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 856.2IU 17%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 18.3mcg 5%

Calcium: 337.2mg 34%

Iron: 0.6mg 3%

Magnesium: 30.8mg 11%

Potassium: 440.2mg 12%

Sodium: 730.5mg 29%

Thiamin: 0.1mg 11%

Calories From Fat: 281.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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