Black Walnut Cookies I Recipe

Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.

Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)

Preheat oven to 400 degrees F (205 degrees C).

Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.