Black Bean Avocado Hazelnut Mocha Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Black Bean Avocado Hazelnut Mocha Cake Recipe). A decadent flourless, gluten-free chocolate cake with a hint of coffee and hazelnuts. They'll never guess it's loaded with nutritious ingredients!

Brief

Prep 20 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs55 mins

Servings: 8

Yield: 1 8-inch baking dish

Black Bean Avocado Hazelnut Mocha Cake Recipe

Ingredients

1 (15 ounce) can black beans

rinsed and drained

3 eggs

½ cup agave nectar

6 tablespoons cocoa powder

¼ cup butter

1 tablespoon decaf instant coffee granules

1 tablespoon vanilla extract

⅛ teaspoon salt

½ cup hazelnuts

2 teaspoons baking powder

1 ripe avocado

halved and pitted

¼ cup agave nectar

2 tablespoons cocoa powder

2 ½ teaspoons decaf instant coffee granules

1 tablespoon hazelnut liqueur

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.

Step 2

Puree black beans eggs 1/2 cup agave nectar 6 tablespoons cocoa powder butter 1 tablespoon coffee vanilla extract and salt in a food processor until smooth. Add hazelnuts and baking powder; pulse about 8 times. Pour cake batter into the baking pan.

Step 3

Bake in the preheated oven until cake appears dry with cracks forming in the middle about 35 minutes.

Step 4

Blend avocado 1/4 cup agave nectar 2 tablespoons cocoa powder 2 1/2 teaspoons coffee and hazelnut liqueur in the food processor until smooth. Spread icing over cake; cover cake with plastic wrap and refrigerate until completely cooled at least 2 hours.

Nutritional Information

Black Bean Avocado Hazelnut Mocha Cake Recipe

Servings Per Recipe:8

Calories: 291.5

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 38.9g 13%

Dietary Fiber: 7.8g 31%

Sugars: 24.1g

Fat: 13.4g 21%

Saturated Fat: 5g 25%

Cholesterol: 76.6mg 26%

Vitamin A Iu: 261.4IU 5%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 51.6mcg 13%

Calcium: 114.2mg 11%

Iron: 2.6mg 15%

Magnesium: 63.8mg 23%

Potassium: 350.4mg 10%

Sodium: 427.8mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 120.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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