Warm Apple Pocket Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a bowl toss apple slices together with sugar flour salt apple pie spice and vanilla extract until evenly coated.

Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife then brush top with beaten egg.

Bake in the preheated oven for 40 minutes or until flakey and golden brown. Serve warm or at room temperature.