Bill's Buffalo Chicken Sloppy Joes Recipe

Recipesfull introduces to you: Chicken Recipes. (Bill's Buffalo Chicken Sloppy Joes Recipe). Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 Sloppy Joes

Bill's Buffalo Chicken Sloppy Joes Recipe

Ingredients

1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 teaspoon olive oil

1 pound ground chicken

¼ cup salted butter

1 teaspoon minced garlic

1 pinch onion powder

¼ cup hot pepper sauce (such as Frank's RedHot®)

6 tablespoons blue cheese dressing

divided

or to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.

Step 2

Bake until golden brown 13 to 17 minutes. Remove from oven and cool until easily handled about 5 minutes.

Step 3

Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden 5 to 7 minutes. Add butter garlic and onion powder; stir well to combine. Stir in hot pepper sauce.

Step 4

Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.

Nutritional Information

Bill's Buffalo Chicken Sloppy Joes Recipe

Servings Per Recipe:8

Calories: 361.8

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 25.9g 8%

Dietary Fiber: 0.4g 2%

Sugars: 4.7g

Fat: 20.9g 32%

Saturated Fat: 7.1g 35%

Cholesterol: 50.7mg 17%

Vitamin A Iu: 233.8IU 5%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 23%

Vitamin C: 6.3mg 10%

Folate: 38.6mcg 10%

Calcium: 48mg 5%

Iron: 1.9mg 11%

Magnesium: 26.3mg 9%

Potassium: 255.7mg 7%

Sodium: 958.1mg 38%

Thiamin: 0.3mg 27%

Calories From Fat: 187.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.