Best Ever Russian Beef Stroganoff Recipe

Recipesfull introduces to you: Beef Stroganoff Recipes. (Best Ever Russian Beef Stroganoff Recipe). Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Best Ever Russian Beef Stroganoff Recipe

Ingredients

1 ½ tablespoons all-purpose flour

¾ teaspoon salt

⅛ teaspoon ground black pepper

1 pound beef sirloin

cut into 1/4-inch wide strips

3 tablespoons butter

1 cup thinly sliced mushrooms

½ cup chopped onion

1 clove garlic

minced

or more to taste

3 tablespoons butter

3 tablespoons all-purpose flour

1 tablespoon tomato paste

1 ¼ cups cold beef stock

1 cup sour cream

3 tablespoons cooking sherry

Main Dish

Directions

Step 1

Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.

Step 2

Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned about 5 minutes. Add mushrooms onion and garlic; cook until onion is barely tender 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.

Step 3

Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned 1 to 2 minutes. Increase heat to medium. Add beef stock slowly stirring constantly until gravy is thickened and no lumps remain 5 to 10 minutes.

Step 4

Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling about 5 minutes.

Nutritional Information

Best Ever Russian Beef Stroganoff Recipe

Servings Per Recipe:4

Calories: 495.8

% Daily Value *

Protein: 29.2g 59%

Carbohydrates: 15.5g 5%

Dietary Fiber: 1.1g 4%

Sugars: 2.7g

Fat: 34.8g 54%

Saturated Fat: 20.3g 102%

Cholesterol: 140.3mg 47%

Vitamin A Iu: 1159.8IU 23%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.6mg 36%

Vitamin C: 8.2mg 14%

Folate: 40.3mcg 10%

Calcium: 95.5mg 10%

Iron: 4mg 22%

Magnesium: 42.1mg 15%

Potassium: 691mg 19%

Sodium: 783.7mg 31%

Thiamin: 0.3mg 27%

Calories From Fat: 313.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.