Beef and Potato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Beef and Potato Pie Recipe). Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 12

Yield: 12 servings

Beef and Potato Pie Recipe

Ingredients

1 tablespoon olive oil

1 tablespoon butter

½ onion

finely chopped

2 pounds beef sirloin

cut into cubes

2 cloves garlic

minced

3 tablespoons all-purpose flour

½ teaspoon ground black pepper

salt to taste

1 cup red wine

2 cups beef stock

2 large potatoes

peeled and cubed

1 cup chopped carrots

1 (8 ounce) can tomato paste

1 teaspoon Worcestershire sauce

2 10-inch pie crusts

rolled out to fit a 9x13-inch baking dish

2 tablespoons milk

or as needed

Main Dish

Directions

Step 1

Place a baking sheet on rack in the lower third of the oven. Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened about 10 minutes. Add beef; cook and stir until browned on all sides about 5 minutes. Add garlic; cook and stir until fragrant about 1 minute.

Step 3

Stir flour pepper and salt into beef mixture; cook and stir until beef is coated 2 to 3 minutes. Add wine; bring to boil reduce heat and simmer 3 to 5 minutes.

Step 4

Mix beef stock potatoes carrots tomato paste and Worcestershire sauce into beef mixture; bring to a boil. Reduce heat and simmer until vegetables are tender 30 minutes to 1 hour. Remove from heat and cool.

Step 5

Line a 9x13-inch baking dish with 1 pie crust. Spoon beef and potato filling into crust; top with remaining pie crust crimping the 2 crusts together around the edges using a fork or your fingers. Brush top crust with milk.

Step 6

Place baking dish on the baking sheet in the oven and cook until crust is golden brown 40 to 45 minutes.

Nutritional Information

Beef and Potato Pie Recipe

Servings Per Recipe:12

Calories: 519.1

% Daily Value *

Protein: 20g 40%

Carbohydrates: 46.1g 15%

Dietary Fiber: 4.9g 20%

Sugars: 4.4g

Fat: 26.8g 41%

Saturated Fat: 7.5g 38%

Cholesterol: 35.4mg 12%

Vitamin A Iu: 2209.2IU 44%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.6mg 35%

Vitamin C: 19.9mg 33%

Folate: 69.5mcg 17%

Calcium: 44.2mg 4%

Iron: 3.9mg 22%

Magnesium: 46.5mg 17%

Potassium: 757.3mg 21%

Sodium: 527.4mg 21%

Thiamin: 0.4mg 39%

Calories From Fat: 240.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.