Easy Vegan Chickpea Meatloaf Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch loaf pan with cooking spray.

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent about 3 minutes. Add carrots celery and garlic; cook and stir until tender about 4 minutes.

Combine remaining 2 tablespoons olive oil onion mixture chickpeas bread crumbs almond milk 2 tablespoons ketchup flaxseed meal soy sauce salt pepper and sage in the bowl of a food processor. Pulse until just combined; do not overblend. Work in batches if needed. Press mixture into the prepared loaf pan. Brush top with remaining 2 tablespoons ketchup.

Bake in the preheated oven until golden about 45 minutes.