Creamy Bang Bang Shrimp Pasta Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes.

While pasta is cooking whisk mayonnaise chili sauce cream garlic Sriracha sauce paprika salt and pepper in a medium bowl.

Melt butter in a large nonstick skillet over medium heat. Add shrimp wine and lime juice. Cook and stir until shrimp begin to change color 3 to 4 minutes.

Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.