Slow Cooker Sloppy Swiss Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Sloppy Swiss Steak Recipe). After a search on Allrecipes for Swiss steak resulted in 16 similar recipes, I decided I wanted to create something unique. It may be a stretch to call my creation 'Swiss,' but the result was a meal the whole family liked. Even my picky 4- and 7-year-old boys ate a large portion of it!

Brief

Prep 20 mins

Cook: 8hrs20 mins

Total: 8hrs40 mins

Servings: 6

Yield: 6 servings

Slow Cooker Sloppy Swiss Steak Recipe

Ingredients

2 pounds boneless beef round steak

cut into 6-ounce pieces

½ teaspoon seasoned salt (such as LAWRY'S®)

or to taste

½ teaspoon paprika

or to taste

⅔ cup all-purpose flour

2 tablespoons vegetable oil

or as needed

1 large green bell pepper

cut into strips

1 large onion

cut into strips

1 large carrot

chopped

1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

undrained

½ (15 ounce) can sloppy joe sauce (such as Manwich®)

1 tablespoon Worcestershire sauce

2 cloves garlic

minced

½ cup red wine

Main Dish

Directions

Step 1

Sprinkle both sides of the steak pieces with seasoned salt and paprika. Place the flour in a shallow dish and thoroughly dredge both sides of the meat with the flour. Pound the meat on both sides with the tenderizing side of a meat mallet pounding some of the flour into the meat.

Step 2

Heat the vegetable oil in a large skillet over medium heat and brown the steaks well on both sides about 5 minutes per side. Layer the steaks in a slow cooker with the green bell pepper and onion strips and carrot. Mix together the diced tomatoes with green chiles sloppy joe sauce Worcestershire sauce garlic and wine and pour over the steak and vegetables.

Step 3

Cover the slow cooker set the temperature to Low and cook until the steaks are tender and the sauce is thickened and well blended 8 to 10 hours.

Nutritional Information

Slow Cooker Sloppy Swiss Steak Recipe

Servings Per Recipe:6

Calories: 466.3

% Daily Value *

Protein: 57.6g 115%

Carbohydrates: 24.4g 8%

Dietary Fiber: 2.2g 9%

Sugars: 7.5g

Fat: 12.4g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 136.1mg 45%

Vitamin A Iu: 2411.5IU 48%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.6mg 39%

Vitamin C: 28.3mg 47%

Folate: 53.7mcg 13%

Calcium: 38.2mg 4%

Iron: 6.3mg 35%

Magnesium: 57.6mg 21%

Potassium: 750mg 21%

Sodium: 694.7mg 28%

Thiamin: 0.3mg 28%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.