Spinach Casserole with Cottage Cheese Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Spinach Casserole with Cottage Cheese Recipe

Ingredients

2 cups seashell pasta

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (16 ounce) package cottage cheese

1 slice day old bread

toasted

3 tablespoons melted butter

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a 2 quart casserole dish combine cooked pasta spinach and cottage cheese; mix well.

Step 4

In a small bowl crumble the toast and add melted butter. Sprinkle over spinach mixture.

Step 5

Bake in preheated oven for 15 minutes or until heated through.

Nutritional Information

Spinach Casserole with Cottage Cheese Recipe

Servings Per Recipe:4

Calories: 429.6

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 49.9g 16%

Dietary Fiber: 4.1g 16%

Sugars: 2.9g

Fat: 15.6g 24%

Saturated Fat: 9g 45%

Cholesterol: 39.7mg 13%

Vitamin A Iu: 8774.2IU 176%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.9mg 7%

Folate: 234.7mcg 59%

Calcium: 182.4mg 18%

Iron: 3.3mg 19%

Magnesium: 86.8mg 31%

Potassium: 453.3mg 13%

Sodium: 612.9mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 140.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.