Barbequed Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Barbequed Steak Recipe). A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

Brief

Prep 1min

Cook: 6 mins

Additional: 1hr53 mins

Total: 2hrs

Servings: 8

Yield: 4 (1/2 pound) steaks

Barbequed Steak Recipe

Ingredients

4 (1/2 pound) beef top sirloin steaks

½ cup vegetable oil

1 ounce steak spice seasoning mix

Meat and Poultry

Directions

Step 1

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate

Step 3

Grill steaks over high heat to desired doneness.

Nutritional Information

Barbequed Steak Recipe

Servings Per Recipe:8

Calories: 301.9

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g

Fat: 24.4g 38%

Saturated Fat: 5.2g 26%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 2.9IU

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 17%

Folate: 6.2mcg 2%

Calcium: 38.5mg 4%

Iron: 2.1mg 12%

Magnesium: 20.4mg 7%

Potassium: 258.7mg 7%

Sodium: 719.4mg 29%

Thiamin: 0.1mg 7%

Calories From Fat: 219.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.