Baked Asparagus with Portobello Mushrooms and Thyme Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Asparagus with Portobello Mushrooms and Thyme Recipe). Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Baked Asparagus with Portobello Mushrooms and Thyme Recipe

Ingredients

2 pounds fresh asparagus

trimmed

2 portobello mushroom caps

cut into strips

2 tablespoons olive oil

3 sprigs fresh thyme

leaves removed

salt and freshly ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step 2

Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme salt and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until asparagus is tender about 8 minutes. Turn and bake for an additional 8 to 12 minutes depending on the thickness of asparagus spears. Season with salt and pepper.

Nutritional Information

Baked Asparagus with Portobello Mushrooms and Thyme Recipe

Servings Per Recipe:4

Calories: 109

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 9.6g 3%

Dietary Fiber: 4.9g 20%

Sugars: 4.4g

Fat: 7.1g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 1728.8IU 35%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 14%

Vitamin C: 13.2mg 22%

Folate: 121.2mcg 30%

Calcium: 56.9mg 6%

Iron: 5mg 28%

Magnesium: 33.8mg 12%

Potassium: 528.6mg 15%

Sodium: 44.3mg 2%

Thiamin: 0.3mg 33%

Calories From Fat: 63.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.