Mom's Black-Eyed Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Black-Eyed Peas Recipe). This is a family variation of a Lebanese green bean and meat stew. I grew up eating this every New Year's, and it is the only way my family will eat their peas! I try to include 1 bag of frozen field peas with snaps in my recipe.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 8

Yield: 8 servings

Mom's Black-Eyed Peas Recipe

Ingredients

1 cup butter

2 onions

sliced into thin slivers

3 pounds cubed beef stew meat

salt and pepper to taste

2 cloves garlic

sliced

or to taste

3 (16 ounce) packages frozen black-eyed peas

Side Dish

Directions

Step 1

Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent about 5 minutes. Stir in the beef and season with salt and pepper. Cook stirring occasionally until the meat is tender and the juices have cooked away about 30 minutes.

Step 2

Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil cover and simmer over low heat until the peas change color and are tender and hot and almost all of the liquid has been absorbed about 1 hour.

Nutritional Information

Mom's Black-Eyed Peas Recipe

Servings Per Recipe:8

Calories: 578.9

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 28.8g 9%

Dietary Fiber: 6.6g 26%

Sugars: 2.4g

Fat: 33.7g 52%

Saturated Fat: 18.5g 93%

Cholesterol: 150.9mg 50%

Vitamin A Iu: 732.4IU 15%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.5mg 33%

Vitamin C: 9mg 15%

Folate: 106.8mcg 27%

Calcium: 63.6mg 6%

Iron: 4.9mg 27%

Magnesium: 81.3mg 29%

Potassium: 756.5mg 21%

Sodium: 743.9mg 30%

Thiamin: 0.3mg 25%

Calories From Fat: 303.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.