Injection Marinade for Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Injection Marinade for Pork Recipe). This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.

Brief

Prep 10 mins

Total: 10 mins

Servings: 34

Yield: 4 1/4 cups

Injection Marinade for Pork Recipe

Ingredients

2 cups apple juice

at room temperature

2 cups pineapple juice

at room temperature

2 tablespoons Worcestershire sauce

2 tablespoons soy sauce

1 tablespoon salt

1 tablespoon brown sugar

Side Dish

Directions

Step 1

Mix apple juice pineapple juice Worcestershire sauce soy sauce salt and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

Nutritional Information

Injection Marinade for Pork Recipe

Servings Per Recipe:34

Calories: 17.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.1g

Sugars: 3.6g

Vitamin A Iu: 1.7IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.7mg 3%

Folate: 2.9mcg 1%

Calcium: 4.6mg 1%

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 47.1mg 1%

Sodium: 268.9mg 11%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.