Homemade Mayo Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Mayo Recipe). This homemade mayo is super easy! It doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those taste buds sing and dance!

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 1/2 cups

Homemade Mayo Recipe

Ingredients

1 egg

2 tablespoons lemon juice

½ cup vegetable oil

½ cup olive oil

⅛ teaspoon Dijon mustard (such as Grey Poupon®)

⅛ teaspoon hot pepper sauce (such as Tabasco®)

⅛ teaspoon seasoned salt (such as LAWRY'S®)

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

Crack egg into the bowl of a blender and let sit at room temperature for 30 minutes. Blend egg at medium speed slowly adding lemon juice until well beaten 2 to 3 minutes.

Step 2

Combine vegetable oil and olive oil together in a separate container. Add through the top hole of the blender in a tiny stream until thoroughly combined.

Step 3

Pour in Dijon mustard hot sauce seasoned salt and black pepper; blend until well combined 2 to 3 minutes more. Transfer to a container with a lid. Refrigerate for 30 minutes before serving.

Nutritional Information

Homemade Mayo Recipe

Servings Per Recipe:12

Calories: 166.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 0.3g

Sugars: 0.1g

Fat: 18.5g 29%

Saturated Fat: 2.8g 14%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 24.2IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.2mg 2%

Folate: 2.3mcg 1%

Calcium: 2.8mg

Iron: 0.1mg 1%

Magnesium: 0.7mg

Potassium: 9.3mg

Sodium: 17.2mg 1%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.