Bacon, Broccoli, Chicken and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon, Broccoli, Chicken and Rice Recipe). This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Bacon, Broccoli, Chicken and Rice Recipe

Ingredients

1 tablespoon I Can't Believe It's Not Butter!® Spread

1 pound boneless

skinless chicken breasts

cut in bite size pieces

½ cup sliced red onion

1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor

2 cups small broccoli florets

4 slices bacon

crisp-cooked and crumbled

Tips

Directions

Step 1

Melt Spread in large nonstick skillet over medium-high heat and cook chicken and onion stirring frequently until chicken is thoroughly cooked about 4 minutes. Remove and set aside.

Step 2

Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions stirring in broccoli during the last 5 minutes of cook time.

Step 3

Stir in chicken and onion. Sprinkle with bacon.

Nutritional Information

Bacon, Broccoli, Chicken and Rice Recipe

Servings Per Recipe:4

Calories: 375.9

% Daily Value *

Protein: 35.8g 72%

Carbohydrates: 34.6g 11%

Dietary Fiber: 2.7g 11%

Sugars: 1.4g

Fat: 9.5g 15%

Saturated Fat: 2.5g 13%

Cholesterol: 79.1mg 26%

Vitamin A Iu: 315.1IU 6%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.8mg 48%

Vitamin C: 43.5mg 73%

Folate: 36.6mcg 9%

Calcium: 38.9mg 4%

Iron: 1.4mg 8%

Magnesium: 46.9mg 17%

Potassium: 524.7mg 15%

Sodium: 738.2mg 30%

Thiamin: 0.2mg 19%

Calories From Fat: 85.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.