Contadina Stove-Top Tomato Braised Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Contadina Stove-Top Tomato Braised Chicken Recipe). Browned chicken thighs are simmered with chopped veggies in a rich tomato sauce with fresh herbs for a quick and hearty dinner.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Contadina Stove-Top Tomato Braised Chicken Recipe

Ingredients

12 (6 ounce) bone-in chicken thighs

skin removed

if desired

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon olive oil

1 medium onion

diced

2 carrots

diced

2 stalks celery

sliced

2 tablespoons chopped garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

2 (14.5 ounce) cans CONTADINA® Diced Tomatoes

undrained

3 tablespoons CONTADINA® Tomato Paste

1 ¾ cups COLLEGE INN® Chicken Broth

3 cups Cooked polenta

pasta or mashed potatoes

Tips

Directions

Step 1

Season chicken with salt and pepper. Heat oil in a deep 12-inch skillet over medium-high heat. (Omit oil if leaving skin on).

Step 2

Brown chicken on both sides about 5 minutes working in batches if needed. Remove chicken from pan and set aside. Add onion carrots and celery to pan. Cook over medium heat until softened about 3 minutes. Add garlic thyme and oregano; cook 2 minutes stirring frequently.

Step 3

Stir in tomatoes and tomato paste. Add broth; bring to a boil; reduce heat and simmer 3 minutes.

Step 4

Return chicken to pan. Cover and simmer on low heat 25 minutes or until chicken is no longer pink inside (165 degrees F internal temperature). If desired remove chicken from pan and simmer sauce on high heat for a few minutes until slightly thickened. Serve over polenta pasta or mashed potatoes.

Nutritional Information

Contadina Stove-Top Tomato Braised Chicken Recipe

Servings Per Recipe:6

Calories: 696.4

% Daily Value *

Protein: 57.9g 116%

Carbohydrates: 30.4g 10%

Dietary Fiber: 3.8g 15%

Sugars: 8.3g

Fat: 36.3g 56%

Saturated Fat: 9.7g 49%

Cholesterol: 191.4mg 64%

Vitamin A Iu: 3835IU 77%

Niacin Equivalents: 21.4mg 165%

Vitamin B6: 0.5mg 30%

Vitamin C: 5mg 8%

Folate: 26.1mcg 7%

Calcium: 52.9mg 5%

Iron: 3.5mg 19%

Magnesium: 51.6mg 18%

Potassium: 535.3mg 15%

Sodium: 1423.6mg 57%

Thiamin: 0.2mg 17%

Calories From Fat: 326.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.