One-Dish Beef Stroganoff and Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (One-Dish Beef Stroganoff and Noodles Recipe). Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

One-Dish Beef Stroganoff and Noodles Recipe

Ingredients

¾ pound boneless beef top round steak

3/4 inches thick

1 (10.75 ounce) canCampbell's® Healthy Request® Condensed Cream of Mushroom Soup

1 (14 ounce) can Swanson® Beef Broth

½ cup water

1 medium onion

sliced

3 cups uncooked medium egg noodles

½ cup plain yogurt

Chopped fresh parsley

Tips

Directions

Step 1

Slice beef into very thin strips.

Step 2

Cook beef in nonstick skillet until browned stirring often. Remove beef.

Step 3

Add soup broth water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.

Nutritional Information

One-Dish Beef Stroganoff and Noodles Recipe

Servings Per Recipe:4

Calories: 358.4

% Daily Value *

Protein: 37.7g 76%

Carbohydrates: 29.7g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.9g

Fat: 8.6g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 102.1mg 34%

Vitamin A Iu: 620.8IU 12%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 20%

Vitamin C: 11.6mg 19%

Folate: 31.9mcg 8%

Calcium: 84.9mg 9%

Iron: 3.7mg 21%

Magnesium: 48mg 17%

Potassium: 458.5mg 13%

Sodium: 747.3mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 77.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.