Cheesy Bacon Lettuce Tomato Egg Bites Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Bacon Lettuce Tomato Egg Bites Recipe). These BLT Egg Bites make the perfect weekday breakfast! It's nice to do any prep work the night before such as chopping vegetables to save some time in the mornings. The kids can take their egg bites on the go or enjoy as a meal with their favorite salsa and a side of fruit. They make quick-fix leftovers the next day too.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 5 mins

Total: 45 mins

Servings: 12

Yield: 12 egg bites

Cheesy Bacon Lettuce Tomato Egg Bites Recipe

Ingredients

Cooking spray

5 slices Smithfield® Fully Cooked Bacon

12 large eggs

1 cup cherry tomatoes

quartered

½ cup fresh baby arugula leaves

chopped

½ cup shredded Cheddar cheese

½ cup green onions

finely sliced

½ teaspoon kosher salt

½ teaspoon hot sauce (such as Tabasco®)

¼ teaspoon freshly ground black pepper

Tips

Directions

Step 1

Preheat oven to 350 degrees F and spray a 12-cup muffin tin lightly with cooking spray.

Step 2

Crumble Smithfield® fully cooked bacon into small pieces and place into a small bowl.

Step 3

Place eggs into a large mixing bowl. Whisk until combined. Add bacon tomatoes arugula cheese green onions salt hot sauce and pepper. Whisk gently until ingredients are combined.

Step 4

Use a 1/3 cup to pour egg mixture into prepared muffin cups. Bake for 20 to 25 minutes or until eggs are set. Remove and let sit for 3 to 5 minutes before transferring to serving plates. Serve warm.

Nutritional Information

Cheesy Bacon Lettuce Tomato Egg Bites Recipe

Servings Per Recipe:12

Calories: 103.3

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 1.4g

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 7.3g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 193mg 64%

Vitamin A Iu: 429.8IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.4mg 6%

Folate: 29.7mcg 7%

Calcium: 65.6mg 7%

Iron: 1.1mg 6%

Magnesium: 10mg 4%

Potassium: 114.6mg 3%

Sodium: 217mg 9%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.