Creamy Tuscan Chicken Rollups Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Tuscan Chicken Rollups Recipe). Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Creamy Tuscan Chicken Rollups Recipe

Ingredients

¾ cup whipped cream cheese

½ cup thinly-sliced sun-dried tomatoes

½ teaspoon garlic powder

½ teaspoon onion powder

6 each skinless

boneless chicken breasts - halved horizontally and pounded thin

¾ cup heavy whipping cream

2 tablespoons olive oil

⅛ teaspoon salt

⅓ cup grated Parmesan cheese

4 ounces chopped fresh basil

1 pinch salt and pepper to taste

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.

Step 2

Combine whipped cream cheese sun-dried tomatoes garlic powder and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.

Step 3

Bake in preheated oven until internal temperature reaches 165 degrees F about 35 minutes.

Step 4

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm.

Step 5

Combine heavy whipping cream olive oil and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.

Step 6

Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.

Nutritional Information

Creamy Tuscan Chicken Rollups Recipe

Servings Per Recipe:6

Calories: 527.6

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 39.4g 13%

Dietary Fiber: 2.9g 12%

Sugars: 3g

Fat: 28g 43%

Saturated Fat: 12.7g 64%

Cholesterol: 130.2mg 43%

Vitamin A Iu: 1834.1IU 37%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.5mg 33%

Vitamin C: 5.8mg 10%

Folate: 22.4mcg 6%

Calcium: 123.2mg 12%

Iron: 2mg 11%

Magnesium: 48.4mg 17%

Potassium: 443.1mg 12%

Sodium: 1179.6mg 47%

Thiamin: 0.1mg 9%

addedsugar: 2g

Calories From Fat: 252.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.