Aunt Peg's Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Aunt Peg's Chowder Recipe). A rich and creamy vegetable soup that is delicious with warm French bread.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Aunt Peg's Chowder Recipe

Ingredients

1 tablespoon vegetable oil

1 large onion

sliced

¼ pound zucchini

chopped

1 (8 ounce) can garbanzo beans

with liquid

1 (8 ounce) can whole peeled tomatoes with liquid

chopped

¾ cup dry white wine

3 tablespoons butter

melted

1 teaspoon minced garlic

1 teaspoon dried basil

1 bay leaf

½ cup heavy cream

½ cup shredded Monterey Jack cheese

½ cup grated Romano cheese

Soup, Stew and Chili

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat oil in a medium saucepan over medium heat and saute onion until tender and lightly browned.

Step 3

In a medium baking dish mix onion zucchini garbanzo beans with liquid tomatoes with liquid wine butter garlic basil and bay leaf.

Step 4

Cover and bake in the preheated oven 30 minutes. Uncover stir and continue baking 30 minutes.

Step 5

Stir heavy cream Monterey Jack cheese and Romano cheese into the vegetable mixture and continue baking 10 minutes until cheeses are melted and bubbly.

Nutritional Information

Aunt Peg's Chowder Recipe

Servings Per Recipe:6

Calories: 304.3

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 15.1g 5%

Dietary Fiber: 2.8g 11%

Sugars: 2.7g

Fat: 21.4g 33%

Saturated Fat: 12.1g 61%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 697.1IU 14%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.3mg 21%

Vitamin C: 10.4mg 17%

Folate: 43mcg 11%

Calcium: 231.4mg 23%

Iron: 1.3mg 8%

Magnesium: 33.2mg 12%

Potassium: 286.3mg 8%

Sodium: 389.1mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 193

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.