Alligator in Garlic-Wine Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Alligator in Garlic-Wine Sauce Recipe). Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Alligator in Garlic-Wine Sauce Recipe

Ingredients

2 pounds alligator meat

cut into cubes

3 tablespoons fresh lime juice

salt and pepper to taste

all-purpose flour for dusting

2 tablespoons olive oil

1 tablespoon minced garlic

½ cup white wine

Main Dish

Directions

Step 1

Toss alligator cubes with lime juice cover and refrigerate for 1 hour to marinate.

Step 2

Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper then toss with enough flour to coat. Remove alligator shake off excess flour and set aside.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant about 30 seconds. Add alligator and cook until firm and opaque 5 to 6 minutes. Place alligator into serving dish then pour wine into skillet and simmer until thickened about 2 minutes. Pour sauce over alligator to serve.

Nutritional Information

Alligator in Garlic-Wine Sauce Recipe

Servings Per Recipe:8

Calories: 316.1

% Daily Value *

Protein: 52.1g 104%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 8.2g 13%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 3IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2.1mg 3%

Folate: 4.3mcg 1%

Calcium: 4.4mg

Iron: 0.2mg 1%

Magnesium: 2.7mg 1%

Potassium: 24.2mg 1%

Sodium: 1.2mg

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.