Best Braised Balsamic Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Best Braised Balsamic Pot Roast Recipe). This is the best pot roast I've ever had! Simple to make and so tasty. The gravy it makes is so delicious. The combination of ingredients gives it a flavor that excites your taste buds. It's best to use a cast-iron braising pot.

Brief

Prep 15 mins

Cook: 3hrs50 mins

Total: 4hrs5 mins

Servings: 6

Yield: 6 servings

Best Braised Balsamic Pot Roast Recipe

Ingredients

3 tablespoons olive oil

1 (3 1/2) pound beef chuck roast

salt and ground black pepper to taste

1 cup all-purpose flour

1 large onion

sliced

2 tablespoons red wine vinegar

2 tablespoons balsamic vinegar

1 (28 ounce) can crushed tomatoes

2 teaspoons dried thyme leaves

2 teaspoons hot pepper sauce

or to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in large heavy pot over medium-high heat. Season roast with salt and black pepper. Place flour into a shallow bowl and press roast into the flour to coat completely. Cook the meat in the hot oil until browned completely about 5 minutes per side.

Step 3

Spread onion slices over the roast; pour red wine vinegar into the pot around the roast. Drizzle half the balsamic vinegar over the roast and pour the remainder around it. Spread half the crushed tomatoes over the roast and distribute the remaining tomatoes around it. Sprinkle thyme leaves over roast; drizzle hot sauce atop thyme.

Step 4

Cover the pot and roast in the preheated oven until the meat is very tender about 3 1/2 hours.

Nutritional Information

Best Braised Balsamic Pot Roast Recipe

Servings Per Recipe:6

Calories: 592.5

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 29.2g 9%

Dietary Fiber: 3.7g 15%

Sugars: 1.9g

Fat: 37.1g 57%

Saturated Fat: 12.9g 64%

Cholesterol: 120.3mg 40%

Vitamin A Iu: 934.5IU 19%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.5mg 34%

Vitamin C: 15.3mg 26%

Folate: 67mcg 17%

Calcium: 79.1mg 8%

Iron: 7mg 39%

Magnesium: 56.3mg 20%

Potassium: 724.4mg 20%

Sodium: 290.7mg 12%

Thiamin: 0.4mg 36%

Calories From Fat: 334

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.