Weeknight Skillet Lasagna Recipe

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Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Weeknight Skillet Lasagna Recipe

Ingredients

1 pound lean ground beef or sausage

1 (24 ounce) jar RAGÚ® Sauce

3 cups water

12 uncooked lasagna noodles

broken into 2-inch pieces*

1 ¼ cups part-skim ricotta cheese

¾ cup shredded low-fat mozzarella cheese

Tips

Directions

Step 1

Brown ground beef in 12-inch skillet over medium-high heat; drain.

Step 2

Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat stirring frequently to separate noodles until noodles are tender about 20 minutes.

Step 3

Top noodles with spoonfuls of ricotta cheese then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted about 5 minutes. Sprinkle if desired with grated Parmesan cheese.

Nutritional Information

Weeknight Skillet Lasagna Recipe

Servings Per Recipe:6

Calories: 423.7

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 44.4g 14%

Dietary Fiber: 8.9g 36%

Sugars: 1.8g

Fat: 15.2g 23%

Saturated Fat: 5.4g 27%

Cholesterol: 60.7mg 20%

Vitamin A Iu: 67.9IU 1%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.2mg 13%

Folate: 102.8mcg 26%

Calcium: 130.2mg 13%

Iron: 2.8mg 16%

Magnesium: 37.9mg 14%

Potassium: 252mg 7%

Sodium: 565.9mg 23%

Calories From Fat: 136.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.