Denver Turkey Chili Verde Recipe

Recipesfull introduces to you: Popular Recipes. (Denver Turkey Chili Verde Recipe). Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Denver Turkey Chili Verde Recipe

Ingredients

1 ½ pounds fresh tomatillos

husks removed

halved

2 poblano peppers

seeded and halved

2 jalapeno peppers

seeded

if desired

1 teaspoon kosher salt

2 tablespoons olive oil

1 large yellow onion

chopped

4 cloves garlic

chopped

1 (16 ounce) package JENNIE-O® Ground Turkey

2 teaspoons ground cumin

1 teaspoon ground coriander

4 cups low-sodium chicken broth

1 cup chopped fresh cilantro leaves

Tips

Directions

Step 1

Place tomatillos poblano peppers and jalapenos cut side down on a baking sheet. Broil 3 inches from heat source for 3 to 5 minutes or until skins are charred.

Step 2

Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.

Step 3

Heat oil over medium-high heat in a large Dutch oven. Add turkey and cook as specified on the package. Always cook to well done 165 degrees F as measured by a meat thermometer.

Step 4

Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.

Nutritional Information

Denver Turkey Chili Verde Recipe

Servings Per Recipe:8

Calories: 168.7

% Daily Value *

Protein: 15g 30%

Carbohydrates: 9.5g 3%

Dietary Fiber: 3.1g 12%

Sugars: 5.1g

Fat: 8.8g 14%

Saturated Fat: 2.1g 10%

Cholesterol: 42.6mg 14%

Vitamin A Iu: 592.4IU 12%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 12%

Vitamin C: 32.6mg 54%

Folate: 21mcg 5%

Calcium: 26.6mg 3%

Iron: 1.2mg 7%

Magnesium: 27.7mg 10%

Potassium: 365.4mg 10%

Sodium: 345.3mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.