Warm Zucchini-Basil Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Zucchini-Basil Salad Recipe). This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Warm Zucchini-Basil Salad Recipe

Ingredients

2 tablespoons extra-virgin olive oil

or more to taste

2 zucchini

thinly sliced

1 pinch salt and ground black pepper to taste

2 tablespoons finely chopped fresh basil

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil.

Step 2

Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets.

Step 3

Roast in the preheated oven until zucchini are soft and lightly browned on the edges 20 to 25 minutes. Transfer to a bowl and allow to cool slightly.

Step 4

Season with salt and pepper. Add basil and mix to combine. Serve warm or cold.

Nutritional Information

Warm Zucchini-Basil Salad Recipe

Servings Per Recipe:4

Calories: 76.7

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 3.3g 1%

Dietary Fiber: 1.1g 4%

Sugars: 1.7g

Fat: 6.9g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 265.9IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 14%

Vitamin C: 16.9mg 28%

Folate: 29.3mcg 7%

Calcium: 17.1mg 2%

Iron: 0.4mg 2%

Magnesium: 17.5mg 6%

Potassium: 260.7mg 7%

Sodium: 48.6mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.