Herbed Butter Corn Cobs in Parchment Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Butter Corn Cobs in Parchment Recipe). This savory treat makes sweet, succulent, buttery corn infused with great complementary herbs and veggie flavors. This super fancy-looking dish is so easy to make with parchment, but it impresses people in its presentation and certainly with its luxurious flavors!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 pouches

Herbed Butter Corn Cobs in Parchment Recipe

Ingredients

3 tablespoons butter

room temperature

3 tablespoons diced tomatoes

2 scallions

finely chopped

1 teaspoon Italian seasoning

1 teaspoon minced celery

½ teaspoon chile-garlic sauce (such as Sriracha®)

or more to taste

¼ teaspoon salt

or more to taste

1 dash Worcestershire sauce

1 dash ground black pepper

4 tablespoons ranch dressing

3 ears corn

cut into thirds

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix butter tomatoes scallions Italian seasoning celery chile-garlic sauce salt Worcestershire sauce and pepper together in a bowl making sure all ingredients are well homogenized. Set aside in the freezer.

Step 3

Cut parchment paper into large squares big enough to wrap 2 to 3 corn cob pieces. Place 1 tablespoon ranch dressing onto each of the paper squares place cobs on top of dressing and sprinkle lightly with additional salt to taste. Place a heaping tablespoon of the prepared herbed butter on top of each cob; seal each paper square well so it traps in steam.

Step 4

Bake in the preheated oven until tender about 25 minutes. Serve right away in the inflated pouches cutting a hole in the middle to let fragrant steam escape and delight the eater.

Nutritional Information

Herbed Butter Corn Cobs in Parchment Recipe

Servings Per Recipe:4

Calories: 214.3

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 14.8g 5%

Dietary Fiber: 2.4g 10%

Sugars: 3.2g

Fat: 17.3g 27%

Saturated Fat: 6.8g 34%

Cholesterol: 27mg 9%

Vitamin A Iu: 583.3IU 12%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 7.3mg 12%

Folate: 38.5mcg 10%

Calcium: 21.7mg 2%

Iron: 0.8mg 4%

Magnesium: 29mg 10%

Potassium: 241.2mg 7%

Sodium: 391.8mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 155.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.