Tangy Red Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Red Cabbage Recipe). This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Tangy Red Cabbage Recipe

Ingredients

¼ cup balsamic vinegar

¼ cup olive oil

¼ cup light soy sauce

1 small head red cabbage

cored and shredded

Side Dish

Directions

Step 1

Mix the balsamic vinegar olive oil and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage and toss to coat.

Nutritional Information

Tangy Red Cabbage Recipe

Servings Per Recipe:6

Calories: 121

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 9.4g 3%

Dietary Fiber: 2.1g 8%

Sugars: 5.3g

Fat: 9.2g 14%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 1054.6IU 21%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.2mg 14%

Vitamin C: 53.9mg 90%

Folate: 18.7mcg 5%

Calcium: 47.5mg 5%

Iron: 1.1mg 6%

Magnesium: 18.7mg 7%

Potassium: 256.9mg 7%

Sodium: 382.4mg 15%

Thiamin: 0.1mg 5%

Calories From Fat: 82.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.