Tomato Rice Stew Recipe

In a large saucepan mix the water rice potatoes tomato paste and tomato sauce. Stirring constantly bring to a boil. Reduce heat to medium and stir in basil sugar salt and bay leaves. Cook about 15 minutes stirring often until potatoes and rice are tender but firm.

Mix spinach stewed tomatoes and lemon juice into the saucepan. Reduce heat and simmer 15 minutes or until rice has finished cooking and the mixture has thickened.