Tofu Green Tea Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Tofu Green Tea Ice Cream Recipe). You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

Brief

Prep 10 mins

Additional: 40 mins

Total: 50 mins

Servings: 4

Yield: 2 cups

Tofu Green Tea Ice Cream Recipe

Ingredients

1 (12 ounce) package silken soft tofu

drained

1 cup unsweetened soy milk

1 cup white sugar

or to taste

¼ cup green tea powder (matcha)

2 tablespoons canola oil

Everyday Cooking

Directions

Step 1

Blend tofu in a blender or food processor until smooth; add soy milk sugar green tea powder and canola oil and blend until combined.

Step 2

Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Nutritional Information

Tofu Green Tea Ice Cream Recipe

Servings Per Recipe:4

Calories: 361

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 56.7g 18%

Dietary Fiber: 0.6g 3%

Sugars: 52.7g

Fat: 12.2g 19%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 73.2IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 7mg 12%

Folate: 23.5mcg 6%

Calcium: 317mg 32%

Iron: 5.5mg 30%

Magnesium: 40.4mg 14%

Potassium: 174.3mg 5%

Sodium: 38.7mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 110

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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