Quick and Easy Barbecue Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Barbecue Rub Recipe). This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

Quick and Easy Barbecue Rub Recipe

Ingredients

2 tablespoons white sugar

2 tablespoons ground paprika

2 tablespoons kosher salt

2 tablespoons firmly packed brown sugar

2 tablespoons garlic powder

1 tablespoon ground black pepper

1 tablespoon onion powder

2 teaspoons ground cumin

or more to taste

2 teaspoons chili powder

1 teaspoon oregano

½ teaspoon cayenne pepper

Everyday Cooking

Directions

Step 1

Whisk white sugar paprika kosher salt brown sugar garlic powder black pepper onion powder cumin chili powder oregano and cayenne pepper together in a bowl.

Nutritional Information

Quick and Easy Barbecue Rub Recipe

Servings Per Recipe:24

Calories: 15.6

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.5g

Fat: 0.2g

Vitamin A Iu: 389.1IU 8%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 1.6mcg

Calcium: 7.9mg 1%

Iron: 0.4mg 2%

Magnesium: 3.6mg 1%

Potassium: 37.6mg 1%

Sodium: 483.5mg 19%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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