Short Ribs Braised with Mushrooms and Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Short Ribs Braised with Mushrooms and Tomatoes Recipe). The short ribs are slowly braised with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool weather wonder a try.

Brief

Prep 15 mins

Cook: 2hrs15 mins

Additional: 30 mins

Total: 3hrs

Servings: 8

Yield: 8 servings

Short Ribs Braised with Mushrooms and Tomatoes Recipe

Ingredients

½ cup dried porcini mushrooms

½ cup water

2 ½ pounds beef short ribs

salt and freshly ground black pepper to taste

2 tablespoons vegetable oil

1 onion

sliced

2 cloves garlic

minced

2 cups beef broth

1 cup tomato sauce

1 teaspoon dried rosemary

½ teaspoon salt

1 pinch cayenne pepper

1 bay leaf

Everyday Cooking

Directions

Step 1

Combine mushrooms and water in a bowl; soak until mushrooms are rehydrated about 30 minutes. Drain mushrooms and reserve liquid; dice mushrooms.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Season short ribs all over with salt and black pepper.

Step 4

Heat vegetable oil in a skillet over medium-high heat. Cook short ribs in hot oil until browned on all sides 7 to 12 minutes. Transfer ribs to a Dutch oven.

Step 5

Return skillet to heat and saute onion with a pinch of salt in hot pan until softened about 3 minutes. Add garlic and saute until fragrant about 1 minute more. Stir mushrooms into onion mixture.

Step 6

Pour reserved mushroom liquid into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir beef broth tomato sauce rosemary 1/2 teaspoon salt cayenne pepper and bay leaf into onion mixture.

Step 7

Pour tomato mixture over short ribs into Dutch oven and cover Dutch oven with a lid.

Step 8

Cook short ribs in the preheated oven until short ribs are fork-tender about 2 hours.

Nutritional Information

Short Ribs Braised with Mushrooms and Tomatoes Recipe

Servings Per Recipe:8

Calories: 362.4

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 6.3g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1.9g

Fat: 29.9g 46%

Saturated Fat: 11.6g 58%

Cholesterol: 58.3mg 19%

Vitamin A Iu: 123.3IU 3%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.5mg 6%

Folate: 10.8mcg 3%

Calcium: 23.7mg 2%

Iron: 3.2mg 18%

Magnesium: 17.5mg 6%

Potassium: 298.1mg 8%

Sodium: 556.9mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 269.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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