Vegan Tofu Scramble Breakfast Sandwiches Recipe

Heat oil in a large pan over medium heat. Crumble tofu into roughly 1-inch pieces and add to the pan. Cook stirring occasionally for 5 minutes. Add canned tomatoes and cook until excess liquid has evaporated 5 to 10 minutes. Add bell pepper and onion and cook until onion is translucent about 5 minutes. Add garlic nutritional yeast soy sauce red pepper flakes paprika turmeric and salt. Cook and stir for 2 minutes more.

Spread mayonnaise over sandwich buns and top with tofu mixture spinach and avocado.