Mom's Hot Dog Boats Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Hot Dog Boats Recipe). This is an old family recipe....My kids love it. They usually eat 3 to 4 hot dogs each. You could even make this a vegetarian meal by substituting your favorite vegetarian ingredients. You can use any type of hot dogs or sausages that you would like.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 hot dogs

Mom's Hot Dog Boats Recipe

Ingredients

6 russet potatoes

peeled and cubed

½ cup warm milk

¼ cup butter

¾ teaspoon salt

1 pinch ground black pepper

1 (16 ounce) package hot dogs

4 processed cheese singles (such as Kraft®)

cut in half

Everyday Cooking

Directions

Step 1

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with the milk butter salt and pepper.

Step 2

While the potatoes are boiling place the hot dogs in a saucepan and cover with water. Bring to a boil over high heat then keep warm on low until the potatoes have been mashed.

Step 3

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 4

Cut the hot dogs down the center leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish. Place half a slice of cheese on top of each hot dog.

Step 5

Broil in the preheated oven until the cheese is bubbly and has melted about 1 minute.

Nutritional Information

Mom's Hot Dog Boats Recipe

Servings Per Recipe:8

Calories: 441.6

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 42.5g 14%

Dietary Fiber: 2.8g 11%

Sugars: 4.4g

Fat: 25g 39%

Saturated Fat: 11.9g 60%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 358.6IU 7%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.8mg 49%

Vitamin C: 12.2mg 20%

Folate: 33.6mcg 8%

Calcium: 180.7mg 18%

Iron: 2.7mg 15%

Magnesium: 58.8mg 21%

Potassium: 1000.2mg 28%

Sodium: 1049.2mg 42%

Calories From Fat: 225.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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