Slow Cooked Squirrel Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooked Squirrel Recipe). This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooked Squirrel Recipe

Ingredients

2 squirrels - skinned

gutted

and cut into pieces

4 large potatoes

quartered

1 pound carrots

chopped

1 green bell pepper

chopped

4 onions

sliced

2 cups water

¼ medium head cabbage

1 teaspoon salt

1 teaspoon ground black pepper

Everyday Cooking

Directions

Step 1

In a slow cooker place the squirrel meat potatoes carrots green bell pepper onions water cabbage salt and ground black pepper.

Step 2

Cover and cook on low setting for 8 hours.

Nutritional Information

Slow Cooked Squirrel Recipe

Servings Per Recipe:6

Calories: 313.9

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 59.1g 19%

Dietary Fiber: 8.9g 35%

Sugars: 8.5g

Fat: 2.2g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 13027.4IU 261%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 1mg 62%

Vitamin C: 49.7mg 83%

Folate: 62.7mcg 16%

Calcium: 71.9mg 7%

Iron: 3.9mg 22%

Magnesium: 73.3mg 26%

Potassium: 1208.1mg 34%

Sodium: 500.3mg 20%

Thiamin: 0.3mg 31%

Calories From Fat: 19.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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