Beef Tenderloin in Creamy Porcini Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Tenderloin in Creamy Porcini Sauce Recipe). This is a very hearty dish, ideal for a winter dinner. Serve with just the potatoes, or add your favorite veggies: they will taste great with the dried mushroom sauce!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beef Tenderloin in Creamy Porcini Sauce Recipe

Ingredients

1 ounce dried porcini mushrooms

1 cup hot water

2 tablespoons butter

6 tablespoons olive oil

divided

1 small red onion

finely chopped

1 teaspoon finely minced garlic

1 cube beef bouillon

salt and black pepper to taste

½ cup heavy cream

2 pounds new potatoes

2 pounds beef tenderloin medallions

½ teaspoon crushed dried thyme

Everyday Cooking

Directions

Step 1

In a small bowl soak dried mushrooms in hot water.

Step 2

Heat butter and 2 tablespoons olive oil in a skillet over medium heat. Stir in the onion and garlic; cook until the onion is tender and transparent. Stir in beef bouillon cube and pour in mushrooms with water. Season with salt and pepper. Mix in cream; simmer gently for 5 minutes. Set aside.

Step 3

Place whole potatoes in a pan with water to cover; bring to a boil over high heat and cook about 5 minutes. Drain water. When potatoes are cool enough to touch cut them in half. Heat 2 tablespoons olive oil in a skillet over medium heat and fry potatoes until golden. Season with salt and thyme. Set aside.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Season beef medallions with salt and pepper. Heat 2 tablespoons olive oil in a wok or large skillet over high heat. Place medallions in hot oil and brown on both sides. Remove from heat and place medallions in the center of a roasting dish.

Step 6

Cover medallions with porcini sauce. Arrange potatoes around medallions. Cover dish with aluminum foil. Roast for 15 minutes.

Nutritional Information

Beef Tenderloin in Creamy Porcini Sauce Recipe

Servings Per Recipe:6

Calories: 560.4

% Daily Value *

Protein: 30g 60%

Carbohydrates: 30.7g 10%

Dietary Fiber: 4.3g 17%

Sugars: 1.9g

Fat: 35.3g 54%

Saturated Fat: 12.8g 64%

Cholesterol: 111.7mg 37%

Vitamin A Iu: 418.2IU 8%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.7mg 46%

Vitamin C: 31mg 52%

Folate: 36mcg 9%

Calcium: 46mg 5%

Iron: 5.7mg 32%

Magnesium: 62.3mg 22%

Potassium: 1025.5mg 29%

Sodium: 245.2mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 317.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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