Pot Roast with Balsamic Onions Recipe

Recipesfull introduces to you: Popular Recipes. (Pot Roast with Balsamic Onions Recipe). Delicious pot roast and onions in a savory sauce in the slow cooker.

Brief

Prep 10 mins

Cook: 6hrs15 mins

Total: 6hrs25 mins

Servings: 8

Yield: 8 servings

Pot Roast with Balsamic Onions Recipe

Ingredients

1 (2 1/2 pound) boneless beef chuck roast

⅛ teaspoon salt

⅛ teaspoon ground black pepper

½ teaspoon garlic powder

1 large onion

halved and sliced

½ cup balsamic vinegar

Everyday Cooking

Directions

Step 1

Season roast with salt pepper and garlic powder.

Step 2

Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides 3 to 5 minutes per side.

Step 3

Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

Step 4

Cook roast in the slow cooker set to Low until tender and falling apart 6 to 8 hours. Shred meat and return to slow cooker with juices.

Nutritional Information

Pot Roast with Balsamic Onions Recipe

Servings Per Recipe:8

Calories: 232.2

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 3g

Fat: 16g 25%

Saturated Fat: 6.4g 32%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.5mg 3%

Folate: 6.7mcg 2%

Calcium: 17.3mg 2%

Iron: 2.1mg 12%

Magnesium: 13.8mg 5%

Potassium: 185.2mg 5%

Sodium: 80.7mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 144.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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