Garlic and Leek Ditalini Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic and Leek Ditalini Recipe). While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Garlic and Leek Ditalini Recipe

Ingredients

8 ounces ditalini pasta

2 tablespoons butter

½ cup chopped leek

1 clove garlic

minced

½ cup heavy cream

1 cup freshly grated Romano cheese

1 pinch black pepper

Everyday Cooking

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream and simmer until thickened. Toss with pasta and cheese until evenly coated and cheese is melted. Season with pepper.

Nutritional Information

Garlic and Leek Ditalini Recipe

Servings Per Recipe:4

Calories: 485

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 45.7g 15%

Dietary Fiber: 2.1g 8%

Sugars: 2.2g

Fat: 25.7g 40%

Saturated Fat: 15.8g 79%

Cholesterol: 87mg 29%

Vitamin A Iu: 924.5IU 19%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.8mg 3%

Folate: 143.4mcg 36%

Calcium: 358.4mg 36%

Iron: 2.4mg 13%

Magnesium: 47.9mg 17%

Potassium: 200.7mg 6%

Sodium: 415mg 17%

Calories From Fat: 231

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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