Arabic Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Arabic Rice Recipe). Highly spiced beef and rice casserole. This easy recipe is great served with a salad or some crusty bread.

Brief

Prep 5 mins

Cook: 35 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Arabic Rice Recipe

Ingredients

1 ½ pounds lean ground beef

3 tablespoons garlic powder

2 tablespoons ground cinnamon

1 tablespoon ground allspice

4 cups water

2 cups long-grain rice

1 teaspoon beef bouillon granules

¼ cup pine nuts

1 squeeze lemon juice

or to taste

Everyday Cooking

Directions

Step 1

Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder ground cinnamon and allspice; cook and stir until beef is completely browned and crumbly about 10 minutes.

Step 2

Stir water rice and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy about 20 minutes.

Step 3

Heat a small skillet over high heat; toast pine nuts in the skillet swirling to keep pine nuts moving until browned 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

Nutritional Information

Arabic Rice Recipe

Servings Per Recipe:6

Calories: 377.4

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 29.5g 10%

Dietary Fiber: 2.6g 10%

Sugars: 2.2g

Fat: 17.1g 26%

Saturated Fat: 5.9g 30%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 14IU

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.7mg 3%

Folate: 11.9mcg 3%

Calcium: 57.3mg 6%

Iron: 3.7mg 20%

Magnesium: 38.2mg 14%

Potassium: 414mg 12%

Sodium: 584.1mg 23%

Thiamin: 0.1mg 12%

Calories From Fat: 153.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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