Herb Rubbed Sirloin Tip Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Rubbed Sirloin Tip Roast Recipe). Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

Brief

Prep 15 mins

Cook: 1hr

Additional: 30 mins

Total: 1hr45 mins

Servings: 6

Yield: 6 servings

Herb Rubbed Sirloin Tip Roast Recipe

Ingredients

1 ¼ tablespoons paprika

1 tablespoon kosher salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon ground cayenne pepper

½ teaspoon dried oregano

½ teaspoon dried thyme

2 tablespoons olive oil

1 (3 pound) sirloin tip roast

Everyday Cooking

Directions

Step 1

In a small bowl mix the paprika kosher salt garlic powder black pepper onion powder cayenne pepper oregano and thyme. Stir in the olive oil and allow the mixture to sit about 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 3

Place the roast on the prepared baking sheet and cover on all sides with the spice mixture.

Step 4

Roast 1 hour in the preheated oven or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

Nutritional Information

Herb Rubbed Sirloin Tip Roast Recipe

Servings Per Recipe:6

Calories: 394.3

% Daily Value *

Protein: 37.7g 76%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.3g

Fat: 25.4g 39%

Saturated Fat: 8.9g 45%

Cholesterol: 120.9mg 40%

Vitamin A Iu: 827.9IU 17%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.6mg 39%

Vitamin C: 1.4mg 2%

Folate: 14.7mcg 4%

Calcium: 23.6mg 2%

Iron: 4.8mg 26%

Magnesium: 43.2mg 15%

Potassium: 540.1mg 15%

Sodium: 1045.6mg 42%

Thiamin: 0.2mg 16%

Calories From Fat: 229

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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