Hearty Sausage and Broccoli Rabe Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Sausage and Broccoli Rabe Casserole Recipe). A medley of sausage, broccoli rabe, mushrooms, and white beans makes a warm and satisfying main dish. Serve on its own or plate over a bed of pasta (such as bowties or fusilli).

Brief

Prep 20 mins

Cook: 48 mins

Total: 1hr8 mins

Servings: 6

Yield: 6 servings

Hearty Sausage and Broccoli Rabe Casserole Recipe

Ingredients

1 pound hot Italian sausage

casings removed

½ yellow onion

coarsely chopped

4 cloves garlic

minced

1 (15 ounce) can cannellini beans

drained and rinsed

1 (8 ounce) package sliced baby bella mushrooms

1 cup chicken broth

1 bunch broccoli rabe

coarsely chopped

salt and ground black pepper to taste

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sausage in an oven-safe pot or Dutch oven over medium heat; cook and stir until crumbled and browned about 5 minutes. Transfer sausage to serving plate reserving drippings in the pot. Add onion; cook and stir until softened about 5 minutes. Add garlic; cook and stir until fragrant about 3 minutes.

Step 3

Stir sausage cannellini beans mushrooms and chicken broth into the pot. Increase heat and bring to a boil. Remove from heat. Place all broccoli rabe on top.

Step 4

Bake in the preheated oven covered until broccoli rabe wilts about 15 minutes. Remove from oven; stir well and season with salt and pepper. Continue baking until flavors combine about 15 minutes more.

Nutritional Information

Hearty Sausage and Broccoli Rabe Casserole Recipe

Servings Per Recipe:6

Calories: 254.7

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 16.1g 5%

Dietary Fiber: 4.5g 18%

Sugars: 2g

Fat: 13.9g 21%

Saturated Fat: 4.8g 24%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 2447.2IU 49%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.3mg 16%

Vitamin C: 38.5mg 64%

Folate: 12.2mcg 3%

Calcium: 61mg 6%

Iron: 2.3mg 13%

Magnesium: 15.1mg 5%

Potassium: 313mg 9%

Sodium: 826.3mg 33%

Thiamin: 0.4mg 37%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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